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Our beef is pre-sold each year, we’re taking orders right now for 2018 Spring and Fall delivery.

First, customers place a $250 deposit on a WHOLE or HALF beef, this reserves a specific beef.  Secondly, when the beef is ready for the processor we’ll provide you with the live weight and require 50% payment of your order.  Lastly, when the exact weight of the packaged beef is determined by the processor we require final payment for the balance.